Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)
Author: Myra Goodman , Linda Holland , Pamela McKinstry
ISBN: 0761138994
Manufacturer: Workman Publishing Company
Customer Rating:
, based on 35 reviews
Lowest Price: $4.17
By Supplier: whypaymorebooks
Availability: Usually ships in 1-2 business days
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Editorial Review:
Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world’s largest grower and purveyor of organic produce.
In Food to Live By, a dazzling full-color cookbook, Myra Goodman offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. The dishes are irresistible: Sweet Corn Chowder. Spinach, Feta and Mushroom Quiche. Foggy Day Chili. Merlot-Braised Short Ribs with Cipollini Onions. Spicy Chicken Lettuce Wraps. Ginger Lime Salmon. Grilled Pork Tenderloin with Spiced Orange Sauce. Blue Cheese Smashed Potatoes. Coconut Lemongrass Sorbet. Cherry Panna Cotta. Farm Stand Carrot Cake. Plus, throughout are Farm-Fresh Ingredient boxes—on sorrel, corn, asparagus, artichokes— cooking and shopping tips, and health notes.
Before Myra and her husband, Drew, founded Earthbound Farm, they tended a small organic raspberry patch in Carmel, California—and Myra baked (and sold) amazing Raspberry Corn Muffins, plus jams, and more. Then Earthbound grew to offer organic lettuce mixes to local restaurants, and eventually the rest of the country. When The Organic Kitchen at Earthbound Farm opened, it was yet another venue for Myra, and the café’s chefs, to share delicious recipes and ideas. Now Food to Live By brings this organic revolution to everyone who cares about what they eat.
I stayed away from the meat recipes at first (I only occasionally eat a little meat nowadays), but I have found that some can be made without meat and are excellent! For example, the lamb curry with saffron couscous tastes amazing with no meat at all. The flavors of the indian curry spice mixture in this recipe is the best I've ever tasted anywhere and is perfect for veggies with either basmati rice or the couscous.
The salad dressings are also amazing. I had never tried a salad dressing with roasted walnut or hazelnut oils before, and it's so wonderful and brings out the flavors in a salad. They're so simple to make, I never buy the bottled kind at the grocery store at all anymore, and it tastes so much better and fresher when it's homemade.
There are lots of healthy, nutritious and at the same time delicious recipes, just real and delicious whole food with a ton of variety. The cookies recipes are great too!
Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world’s largest grower and purveyor of organic produce.
In Food to Live By, a dazzling full-color cookbook, Myra Goodman offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. The dishes are irresistible: Sweet Corn Chowder. Spinach, Feta and Mushroom Quiche. Foggy Day Chili. Merlot-Braised Short Ribs with Cipollini Onions. Spicy Chicken Lettuce Wraps. Ginger Lime Salmon. Grilled Pork Tenderloin with Spiced Orange Sauce. Blue Cheese Smashed Potatoes. Coconut Lemongrass Sorbet. Cherry Panna Cotta. Farm Stand Carrot Cake. Plus, throughout are Farm-Fresh Ingredient boxes—on sorrel, corn, asparagus, artichokes— cooking and shopping tips, and health notes.
Before Myra and her husband, Drew, founded Earthbound Farm, they tended a small organic raspberry patch in Carmel, California—and Myra baked (and sold) amazing Raspberry Corn Muffins, plus jams, and more. Then Earthbound grew to offer organic lettuce mixes to local restaurants, and eventually the rest of the country. When The Organic Kitchen at Earthbound Farm opened, it was yet another venue for Myra, and the café’s chefs, to share delicious recipes and ideas. Now Food to Live By brings this organic revolution to everyone who cares about what they eat.
Customer Reviews:
So many different options!
Bought this as a gift for someone and everything she has made from it, has been great. Thus far, up to 5 different recipes. They're all different and she has shared them w/me and they are really incredible! Not just for those wanting organice food. 2008-07-31
a cookbook for those of us looking to add more natural foods to our diets
This cookbook wasn't exactly what I had hoped for. The recipes use a combination of farm stand and store-bought ingredients, some of which are a little more exotic than what my local grocery store may carry. My biggest caveat is that the recipes have no nutritional information listed and when you are dealing with something as luscious sounding as Raspberry Cream Scones, it would be easy to overindulge. 2008-07-19
Fabulous!
I absolutely love this cookbook. I have already made several things and everyone has raved about the meals. Easy to follow, lots of fresh vegetables and produce are used making it very healthy also. I would highly recommend this cookbook to anyone, it would make a terrific shower or birthday gift for someone who loves to cook. 2008-07-07
Outstanding, delicious recipes!
I love every recipe I've tried in this book, and all of them are easy to follow, fun to make, and taste excellent. These recipes and all of the tips throughout the book have made cooking much more enjoyable for me, and they always come out great.
I stayed away from the meat recipes at first (I only occasionally eat a little meat nowadays), but I have found that some can be made without meat and are excellent! For example, the lamb curry with saffron couscous tastes amazing with no meat at all. The flavors of the indian curry spice mixture in this recipe is the best I've ever tasted anywhere and is perfect for veggies with either basmati rice or the couscous.
The salad dressings are also amazing. I had never tried a salad dressing with roasted walnut or hazelnut oils before, and it's so wonderful and brings out the flavors in a salad. They're so simple to make, I never buy the bottled kind at the grocery store at all anymore, and it tastes so much better and fresher when it's homemade.
There are lots of healthy, nutritious and at the same time delicious recipes, just real and delicious whole food with a ton of variety. The cookies recipes are great too!
2008-05-09
My Favorite New Cookbook
This is fast becoming my new favorite cookbook. I have only tried a few recipes so far: Seared Scallops, Artichokes with Jalapeno Arugala aioli, Fusion Cole Slaw, and Cheesy Zuchini. They were all excellent. I look forward to creating many more. The pictures make me want to make all the recipes, just beautiful! 2008-04-08
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