How to Grill: The Complete Illustrated Book of Barbecue Techniques

My friends and I wouldn't be without this Grilling book for our husbands!
They love it and barbecue more than ever!
You only need this one, forget the others. My friend has
been using it for 3 years and recommended it to me. A very good
gift to give someone for Christmas, Birthday, etc.

A very good book covering all types of meats & preparations to BBQ.
Lots of usefull info.

I used to eat every meal out. I bought a grill because it is getting so expensive to eat out. I bought this book to teach me how to use it. This book is great. It removes the guess work, for every question I've had the answer is there. One tip, buy the book before you buy the grill because it even covers what to look for in a grill.

Bought this book shortly after buying our Weber grill. After having a copy checked out of the library for 2 months, decided it was time to buy my own copy. My husband would take it to bed for evening reading, even had me read him a "bedtime story" from it (recipe for baby back ribs). This book is fantastic for those of us (like me) who need help with the grilling basics, but equally wonderful for those who are just looking for recipes. The pictures are wonderful, step-by-step directions on preparing the meat. Lots of great rubs and sauces in the back. Has both a general index and a recipe index.

Steve Raichlen is the King of grilling and in his book "How to Grill", Steve covers everything you need to know about grilling. Written so that even someone who has never grilled can start from purchasing a grill to in-depth tips and techniques that even a backyard grilling warrior can learn from.

The book includes sections on the different types of grills, heat sources and grilling techniques such as smoking, direct and in-direct grilling. It also lists all the tools and accessories that you will need to get started.

Thoughtfully laid out the book's recipe sections is carefully divided into catergories. Contents of book include getting started, beef and veal, pork and sausages, lamb, chicken and more, fish, shellfish, vegetables, desserts, rubs, sauces, and condiments and grills and gear.

This book is not just a cookbook but an entire book of grilling know-how. It's a great addition to any kitchen library.