The Advanced Professional Pastry Chef

Author: Bo Friberg
ISBN: 0471359262
Manufacturer: Wiley
Customer Rating:

, based on 17 reviews

Lowest Price: $39.95
By Supplier: indoobestsellers

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Editorial Review:

Up-to-date, advanced techniques for the professional pastry chef and serious home baker

The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.

Topics covered in depth include:

Decorated cakes
Modernist desserts
Wedding cakes and holiday favorites
Sugar work
Marzipan figures
Chocolate decorations

Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

Customer Reviews:

Chef Bo Friberg is the world's best pastry chef.

Don't know if he can top himself in his next book should there be another one.

2007-07-27

the advanced pastry chef

one of the best i worked with so far looking forward to #3

2007-05-12

you are great:)

Thank you so much for your sending my items very early than said date.

I will be in contact with you, be sure.

Yours Sincerely,
Melek Ertugrul

2007-03-26

Advanced

This was a gift purchase for my sister who has her own catering company...and when she tells me the recipes are complicated I know it's WAY out of my league! :) Beautiful photos, very explicit instructions but not for the novice.
She loves the books, and I love the desserts she makes from it! :)

2007-02-26

Magnifique

It is the first time I found a very easy way to understand Pastry and how to do.

2006-11-09

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