Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4)

Bob's Red Mill gluten is consistent and of excellent quality compared to other vital wheat gluten's I have tried.

I add the gluten flour to whole wheat breads for rising and it works well. Bob's products are always fresh and top quality. I wish that this particular product came with other package quantity options. I do not bake enough to warrant the four pack and have to keep it stored in the freezer, then bring it to room temperature before using for (my recipe's) best results.

Using gluten in bread allows your bread to rise well, even if low or no gluten products are added -- like amaranth flour, teff, spelt, rye flour, cornmeal, etc. It even helps sourdough rise well. We have really interesting bread now, with lovely texture -- nothing leaden anymore.

I use Bob's Red Mill wheat gluten flour for making seitan, a wheat-gluten "meat" familiar to vegans and vegetarians. It is very easy to use, is obviously high-quality, and keeps well. I've found Bob's works the best out of all the brands for this use. I just wish that it was organic and that they made bigger bags (the case comes with a lot of packaging, which seems like a waste).