Dreamfields Healthy Low Carb Living Pasta, Penne Rigate, 16-Ounce Boxes (Pack of 6)

I started eating Dreamfields because I was on Atkins. Too many incidents with gout took me off of Atkins, but we've continued to eat Dreamfields. It's a bit pricey for pasta but 1)I continue to live a reduced carb lifestyle, and 2) you can serve it to company and they will have no idea it is low carb, as taste and texture are indistinguishable from regular pasta.

I'm a bit concerned about the way this is low-carb--a sort of hi-tech blend of ingredients that prevents the carbs from being digested--and so I only eat it when I 'need' a pasta fix. Four years later there are no ill side effects that I can detect.

Both my cousin, Demos, and I suffer from Hypoglycemia (low blood sugar), and we are both crazy for pasta. He clued me in about your product, but then he couldn't find it where he lives (Oklahoma). So I checked around where I live, in Chicago, and found it! Then I found it on the internet too and shipped him 18 boxes! He was really tickled with that, and now he can buy it anytime he wants on the interenet.If you have a problem with low blood sugar, give this pasta a try. It's easier to manage than the white flour type, and it tastes much better than the whole wheat pasta--which I find intereferes with the flavor of the sauce.

Dreamfields is great stuff, tastes exactly the same as normal pasta and has fewer calories! It does take an extra minute or so to cook though ;-)

I use this pasta because my husband is diabetic . He can eat this pasta and his blood sugar does not go high afterwards. This has been great because he could not eat pasta before .

A diabetic friend who owns a restaurant recommended Dreamfields to me. She used it in her pasta dishes on the regular menu, and no one ever guessed they were eating anything but traditional, high carbohydrate pasta. No cardboard taste or slimy texture of other low-carb pastas. I now use it exclusively at home; if Dreamfields doesn't make the shape, its now out of our diet.