Native Forest Artichoke Hearts, Quartered, 14-Ounce Cans (Pack of 6)

Rinse with baking soda just before using. Makes them taste like artichokes. Do not save them after rinse.
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The first time I ordered these they were poorly packed (with other items). The shrink-wrapped cans broke apart in transit and were very badly dented. I went through the "returns" process, and after some determined searching, was ultimately able to get them reshipped. Packed alone they were fine.

Contents were just as expected, a bit on the small side but perfect for an antipasto platter. They do need to be drained VERY well if you want to prevent the citric-acid-preservative flavor from making it to the final dish.

I won't order these again. I was pleased to be ordering something that said "sustainable agriculture", but these are not good. Half the cans are dented. I'm afraid to eat these unless they are cooked, so cannot use them in salads. They are not quartered, as near as I can tell, but are in tiny bits, lots of tough outer leaves and all the cans I've used so far are full of extremely mushy, teeny artichoke pieces. I wish I had even one good thing to say, but I don't. I've throw out over half of every can I've tried to use so far.