Pataks Jalfarezi Cooking Sauce 15oz (Sweet Peppers & Coconut)
Manufacturer: Pataks
Customer Rating:




, based on 2 reviews
Out Of Stock
Description/Reviews
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Editorial Review:
Blending together tomatoes, spices, coconut and red peppers, this sweet and delicious sauce originates from Kashmir.








I would recommend thining this with water (maybe a cup per full jar) as it is, like I say, a bit spicy. The thinned product also went well over a bed of rice.
I used this sauce with chicken and frozen 'stir-fry' veggies; sauteed and then simmered while the rice cooked.
This product makes a nice change from the usual lunch or dinner dishes. I will try other Pataks flavors in the future (although I prefer Chef Shaikh's curry sauce to Pataks).
- Patak's Cooking Sauces are popular worldwide. Imported from England.
- The ultimate combination of authenticity and convenience.
- Easy to use, simply pour over meat, fish, or vegetables, simmer until cooked and serve.
- Immediate shipment
- See description for more details on this particular sauce.
Blending together tomatoes, spices, coconut and red peppers, this sweet and delicious sauce originates from Kashmir.
Customer Reviews:




A wonderful quick dinner
This is our favorite Patak sauce. My picky 15 yr. old niece loves it. I slightly undercook 1# of cut up chicken breast in olive oil. I then add the sauce and simmer for 15-20 minutes. Served over rice it's a perfect meal. 2008-04-11




What a nice change of pace.
A good product. Very tasty. It's also very spicy, despite the fact that it's labelled as being "Mild". But unless you really can't stand spicy foods you should enjoy this product. I couldn't taste the coconut at all, and that's the reason I picked this particular flavor but after I had cooked it all up and eaten it I wasn't disappointed much.
I would recommend thining this with water (maybe a cup per full jar) as it is, like I say, a bit spicy. The thinned product also went well over a bed of rice.
I used this sauce with chicken and frozen 'stir-fry' veggies; sauteed and then simmered while the rice cooked.
This product makes a nice change from the usual lunch or dinner dishes. I will try other Pataks flavors in the future (although I prefer Chef Shaikh's curry sauce to Pataks).
2007-12-16
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