SPLENDA No Calorie Sweetener Granular, 9.7-Ounce Resealable Bags (Pack of 2)

I am used to see either the pink (saccharin) or the blue (aspartame) envelope. One warns about cancer while the other one warns about brain damage. Splenda does not have any of those. Now, the pink and the blue are gone from our work office. First approved for use in Canada in 1991 and later on in the US in 1998.

Splenda is multiple times sweeter than the previous sugar substitutes. Unlike saccharin, Splenda does not have a metallic aftertaste.

Another advantage is that Splenda is stable under heat and can be used for baking.

A well-known no-calorie sweetener, good for baking, and for just about anything where you would usually use sugar. And the special price made it a great buy.

I have tried every sweetner out there over the years and found them too horrible to even try a second time around. I was highly skeptical of this one too but decided to give it a shot because so many people were talking about how great it was. Well, I was shocked...it really does taste like sugar and I can't tell the difference. It also leaves no nasty after taste like some do. Try it, you'll love it!

When Splenda first came I out I found it online and haven't gone back to Equal since. When baking Splenda 'holds' the sweetness, while others lose it in the baking process.

Hands down, Splenda is the best!

Merna

Pocket of Pearls: A 30-day pocket workbook to start hearing a softer voice inside of you!

Almost as good as sugar. I hate most sweeteners and I can tolerate this so it is pretty good.