Saco Cultured Buttermilk Blend, 16-Ounce Canister (Pack of 3)

Ok, I admit it, I HATE the tase of fresh buttermilk!! yuck! BUT I love the flavor in many recipes where only the dreadful stuff will work. This is my answer! I keep this on hand at all times to make my buttermilk biscuits and pancakes. I never have to worry about running to the market to buy a quart for some recipe that I want to try. Handy, handy, handy!

Works great in baking. Mix the dry powdered buttermilk first with the dry ingredients, then add the appropriate amount of liquid to the liquid ingredients. This avoids the problem of lumps.

My mom always used this in her cooking, and I use it for baking breads. It's a good product worth having in your pantry.