Tinkyada White Rice Spaghetti, 16-Ounce Packages (Pack of 12)

I have to say first off that I love Tinkyada products. But I accidentally bought the white rice spaghetti instead of the brown rice spaghetti and I found a product I don't like from Tinkyada. My son (7) and I have Celiac's sprue and so eat gluten free everything. My son isn't usually picky about his gluten free food, but he won't eat the white rice noodles at all. I will eat them, but I definitely prefer the brown rice ones over these.

This is an excellent alternative to a regular pasta product. Just wish it came in more shape varieties. Even my non-gluten sensitive friends and family member love it.

My son is allergic to wheat and this makes great pasta dishes for him and the family at a reasonable price. If you have a wheat allergy or gluten intolerance, I would try this. We enjoy it.

THIS STUFF ROCKS! Meaning it is wonderful. Cook up just like regular wheat pasta. Its whiter - doesn't have the familiar mild yellow tinge of wheat pasta - but for some reason this is appealing / looks I don't know, "cleaner" somehow. The taste is similar to rice, but not that you'd notice (and that's not bad) it takes on the flavor of whatever you put on it / just like regular pasta. NOT mushy, sticky or goopy - unless you over cook it (just like wheat)...takes about 10-20 minute on a high boil to ready to eat. It is not enriched pasta (FYI) so the nutrition is that of plain white rice (but excellent also in the nothing is added) its all natural, just unenriched plain white rice and water. I've used this actually to make rice pudding and pasta salads. Just cook it up and put it in the food processor with either honey or sugar or on another occaision some tuna and celery - green peas/mayo - and one whirr - Bam you have deli style pasta salad! Use your imagination with this. I know, you're thinking - but 12 of them? Hey, once you start eating this you'll realize it goes fast (for a person who cannot have other grains). I only wish the company would make this white rice pasta in all the other shapes/types that they do in the brown pastas. [...] So please, if you like this kind please contact them as ask as I have for that to happen. They say they follow consumer demand - so lets DEMAND macaroni, linguini and all the rest too! The company that makes this is in Toronto, Canada. Im very very pleased with this product and grab a large fistfull of this several times a week - and I enjoy!

This is a brand-new pasta variety from Tinkyada, and it's wonderful! We have pasta, always Tinkyada, at least once a week, so I have the cooking method down, and it's dependably al dente. This pasta is much whiter in color than their brown-rice pastas, a little too white to look like glutenous pastas (which may be good). As for the taste and all-important texture...A+! My hubby was very complimentary and he and the kids ate evey scrap of the spaghetti. Tinkyada is very good with gluten-free pastas, and this one is their best yet. One thing I will say is that you REALLY need to rinse this pasta before serving, because it does make the water it's cooked in very gluey and sticky. I don't usually rinse the other Tinkyada pastas, but I know some people rinse all of them.