Tony Chachere's Creole Etouffee Sauce - 15 oz.
Manufacturer: Tony Chachere's Creole Foods
Customer Rating:
Lowest Price: $4.75
By Supplier: Chili Fiesta Gourmet
Availability: Usually ships in 1-2 business days
Description/Reviews
|
View All Offers (1)
Editorial Review:
Etouffee a French word meaning "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. Be an instant gourmet with Tony Chachere's Etouffee Sauce. Simply combine your favorite meat or shellfish with this savory sauce, simmer 15 minutes and serve a wonderful etouffee over rice or pasta.
TONY'S SEAFOOD ETOUFFEE
Ingredients:
1 lb. fresh seafood (shrimp, crawfish, fish fillets or crabmeat)
1 can of Tony Chachere Etouffee?Sauce
Tony Chachere's Famous Creole Seasoning
1 cup of white rice
2 tablespoons chopped onions or parsley as garnish
Steps: Steps: Empty Tony Chachere? Etouffee?Sauce into saucepan and heat (medium fire) on stovetop. Add 1 lb. seafood of choice. Lightly season with Tony Chachere Creole Seasoning to taste (optional). Let simmer uncovered for 35 to 45 minutes. Serve over cooked rice and garnish with chopped onions or parsley. Serves 4.
- Tony Chachere's Famous Creole Cusine has been Making Everything Taste GREAT !!! Since 1972 !!!
- Tony was the First Inductee into the Louisiana Chef's Hall of Fame !!
Etouffee a French word meaning "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. Be an instant gourmet with Tony Chachere's Etouffee Sauce. Simply combine your favorite meat or shellfish with this savory sauce, simmer 15 minutes and serve a wonderful etouffee over rice or pasta.
TONY'S SEAFOOD ETOUFFEE
Ingredients:
1 lb. fresh seafood (shrimp, crawfish, fish fillets or crabmeat)
1 can of Tony Chachere Etouffee?Sauce
Tony Chachere's Famous Creole Seasoning
1 cup of white rice
2 tablespoons chopped onions or parsley as garnish
Steps: Steps: Empty Tony Chachere? Etouffee?Sauce into saucepan and heat (medium fire) on stovetop. Add 1 lb. seafood of choice. Lightly season with Tony Chachere Creole Seasoning to taste (optional). Let simmer uncovered for 35 to 45 minutes. Serve over cooked rice and garnish with chopped onions or parsley. Serves 4.
| Copyright 1995-2008 © The Infotique, LLC. All rights reserved. In association with Amazon.com |
| Visit CatsPlay.com Cat Furniture for an incredible selection of unique kitty condos, cat towers and trees, climbing gyms, beds and hammocks. Learn more about cat scratching posts, and kitty and cat condos, cat trees and kitty gyms. |