Lodge Logic 12-Inch Pre-Seasoned Skillet

I'm not an Iron Skillet professional but this thing makes a killer steak at a reasonable price!

Short review:

I've been using this at home and on the campfire; it is brilliant. Heats evenly, easy to cook with, easy to clean.

I cook everything from fried chicken to eggs and bacon. Anything you would like to fry, frys better with cast iron.

The only tips I have for this skillet is as follows:
When cleaning, use hot water and a brush or plastic/cloth scrubbie. After you're done washing, towel completely dry and spray a thin layer of vegetable oil all over. I've not experienced rust yet and it still cooks great!

i haven't use it yet but am very disappointed
the handle is so small its very difficult to lift it with one hand
never would have purchased such a heavy frying pan with such inadequate handle

This is the first cast iron skillet that I've owned but I love it! Everything that I've tried so far has been great. The skillet is easy to clean with the scrubber brush that I purchased with it.

For those who complain about seasoning & rusting, you're a bunch of wussies! When you dry the pan, use a cotton towel. If you're a cheapo, use a paper towel; you want to avoid rust to form in the pan after washing. When you season a pan, use olive, canola, or peanut oil; they tend to work best. When you use any of the above oils, use a wax paper to coat the pan; they won't absorb the oil as much as a paper towel would; less paper towel residue left behind to burn.